Roast Parsnips recipe
Parsnip lovers enjoy them roasted, when they become sweet and chewy on the outside, soft and fluffy in the middle.
Serves: 4-6
Prep time: 5mins
Cook time: 40-50mins
- Ingredients
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450-675g parsnips
salt
3-4tbsp sunflower oil
25gbutter - Method
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1 Peel and cut the parsnips into equal pieces, quarters. Cook them for five minutes in boiling water, then drain well immediately and dry off on kitchen paper.
2 Heat the oil and butter in a roasting tin in the oven at 200C/400F/gas Mark 6. When the fat is really hot add the parsnips, turn to coat well and roast for 15-20 minutes turning once. Continue cooking until crisp and golden.
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