Chocolate and Rasberry Meringue recipe
This looks like a rare treat for any dieter but it really is ok, so enjoy!
Serves: 1
Cals per portion: 150
Prep time: 5mins
Cals per portion: 150
Prep time: 5mins
- Ingredients
-
4tbsp light Greek yoghurt
1 treat size Flake bar
50g raspberries
1 meringue nest - Method
-
1 Lightly crush the chocolate flake and stir into the yoghurt. Just before serving stir in half of the raspberries gently.
2 Place the meringue on a plate and spoon in the yoghurt mixture. Top with the rest of the raspberries and serve.
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