2tsp vegetable oil
2 leeks, finely chopped
1 garlic clove, crushed
200g can chopped tomatoes
1tbsp tomato puree
Pinch of chilli powder
200ml chicken stock
Sea salt and freshly ground black pepper
4 sausages
150g mashed potato and steamed broccoli, to serve

1. Heat the oil in a large saucepan, add the leek and garlic and cook for 5 mins, or until the leeks are beginning to soften. Add the tomatoes, tomato puree, chilli, chicken stock and seasoning to taste.

2. Place the sausages in a casserole dish and pour over the tomato mixture. Cover and cook at 200C/400F/gas Mark 4 for 30 mins. Serve with mashed potato and steamed broccoli.

Food Features rating: Cheap, quick and easy!