450g lean minced beef
50g fresh breadcrumbs
4 tbsp milk
1 small onion,finely grated
½ tsp English mustard
Salt and pepper
2 tbsp vegetable oil
25g butter
8 burger buns
8 lettuce leaves

Method

1 Combine the beef, breadcrumbs, milk, onion, mustard and seasoning together, divide into 8 equal sized pieces. Shape into burgers which are1cm thick.

2 Heat the oil and butter in a large frying pan, fry 4 burgers at a time over
a high heat for 1 minute each side.

3 Reduce the heat and cook for 6-8 minutes, turning occasionally. Keep
warm whilst frying the remaining burgers. Serve the burgers in a bun lined with lettuce.