If you ever felt vegetarians get left out, try this delicious mushroom alternative to the festive roast - you might even change your mind!
Thick warming winter soups make the perfect meal in a rush at this time of year - and this recipe is also ideal to any left overs to.
These delicious little fishy mouthfuls won't last a minute so make plenty; they are quick and easy and you can vary them with other favourite toppings like Parma ham and roast figs, Stilton and a slice of pear or grapes.
No need to be vegetarian to enjoy this delicious version of a lasagne but any vegetarian guests will certainly find it a very special treat.