The sharp tangy flavour of these glorious baking apples needs a little sweetening, and this apricot and honey mixture is perfect.
With fruit ripening so early this year and falling when you least expect it there will be lots of early but damaged fruit around, so this recipe is flexible enough to use up whatever you have picked - pears and tomatoes are great too, later in the season.
Are you wondering what to do with that glut of tomtoes or the dozens or windfalls? This could be your answer.
Use herrings or mackerel in this recipe, or whole fresh sardines - a great way to boost your weekly intake of Omega 3, from oily fish.
Sharp yet sweet and fruity, this gorgeously colourful jelly is great with so many meats and cooked dishes, yet also delicious in desserts and with ice creams.